Bread & Chocolate – Washington, DC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (202) 833-8360 to check today's hours. Know the hours? Send them to us.

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2301 M St NW, Washington, DC 20037

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Address2301 M St NW, Washington, DC 20037

Phone(202) 833-8360

StyleArtisan bread bakery

Time zoneEastern Time

From city center1.1 mi west

About Bread & Chocolate

You will find Bread & Chocolate at 2301 M St NW in Washington, about 1.1 mi west of central Washington.

It is one of 215 bakeries and sweet shops we list in Washington, which works out to one bakery per 3,266 residents. The closest neighbour on our map is Tatte Bakery & Cafe | West End, 0.1 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Washington open in the early morning, but phoning (202) 833-8360 first is a good idea.

This is one of 11 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Washington	215
Nearest bakery	0.1 mi
Brand locations	11

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.